START YOUR TASTING EXPERIENCE 

Each kit can be self-led or paired with a chef-guided session. Sifted's Culinary Director + Head Chef, Kim Tran, recorded short sessions to give you a sense of the chef-guided experiences.



"NOT YOUR AVERAGE HAPPY HOUR"

Video

SIP

With the taste altering Miracle Berry and sensation stimulating, Sichuan pepper, you and your crew are in for a flavor trip. 


WHAT YOU'LL NEED

Knife + cutting board

Rocks glass + ice

Plate for salt

Suggested: a fresh lemon

Optional alcohol: tequila, vodka or rum

GRAZE

Take your palate on a global exploration of pepper. Espelette pepper, golden coconut curry, and vanilla pink pepper are the stars of this tapas-style kit. 


WHAT YOU'LL NEED

Access to a microwave

1 tbs melted butter or oil

Small plate or serving board

Small dish

Bowl for popcorn

Glass + ice

Optional alcohol: vodka, bourbon 


 

Video

"FAR FROM ORDINARY SNACKS"

Video

PERK

With smart, savory and sweet food pairings, you will enjoy 3 global experiences that will take you on a high-energy trip around the world without leaving your home.


WHAT YOU'LL NEED

Access to stove and microwave

Small pot

Kettle or hot water

Coffee mug or tea cups


RUBY

Made from the ruby cocoa bean and discovered in the past decade, ruby chocolate offers a sensorial experience few have had.


WHAT YOU'LL NEED

Access to a microwave

Plate or small tray

2 microwave safe bowls

2 spoons

1 tb melted butter or oil

Parchment or waxed paper 

Glass + ice


 

Video

MEET KIM TRAN

OUR DIRECTOR OF CULINARY INNOVATION


Kim has spent her entire career in hospitality cooking, serving and creating food experiences. Previously, she spent 8 years at Google with Bon Appetit Management where she managed food programs and helped develop food literacy curriculum for adults and children. Her many years of teaching experience has influenced the creation of Sifted’s experiential tasting kits. She thoughtfully chooses ingredients that will enable a shared tasting experience. Her background in the sciences enable her to teach a deeper understanding of one of our least understood senses, taste. She knows the power of food and she’s dedicated to creating a food experience that inspires and educates.