IN-OFFICE CATERING PREPARED BY OUR ALL STAR CHEF TEAMSIFTED OFFICE LUNCH PROGRAMS ARE EXPERIENTIAL, HEALTHFUL + INCLUSIVE. OUR CHEFS COME TO US FROM SOME OF YOUR FAVORITE LOCAL RESTAURANTS.

Their passion for food runs deep and their number one goal is to deliver the best office lunch your team has ever had. With over 250+ carefully crafted menus, our food programs fuel your team, introduce you to new flavors, and deliver something for everyone - from your pickiest to most adventurous eaters. Vegan, gluten-free, soy allergy? We have you covered. Want insights on how your food program is performing? We track every detail. By delivering home run menus and valuable analytics - we’re the most sophisticated vendor in the market.

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MORE THAN A CATERER

YOUR DATA DRIVEN LUNCH PROVIDER

  • Adventurous food prepared by a team of local Chefs

  • Personal account management + real-time feedback

  • Data-driven lunches mean the right portions, always

  • Professional + engaging staff create memorable experiences

  • Responsible + thoughtfully sourced raw ingredients

  • A single vendor removes the burden of ordering

HOW IT WORKS

SELECT YOUR FREQUENCY
Flexible plans for recurring service on a daily, weekly, or somewhere in between basis

OUR CHEFS CREATE MENUS
Our in-house chefs craft menus that accommodate dietary restrictions and the major nine food allergens

WE MANAGE THE EXPERIENCE START TO FINISH
Our team handles everything from set up and cleanup to answering menu questions and collecting feedback

WE DONATE LEFTOVERS DAILY
When you’re done, we pack up the leftovers and donate them to local nonprofits for a Zero Food Waste operation

FEEDBACK ANALYSIS + REAL TIME REPORTING
Our team collects lunch time data and feedback, analyzes it, and recommends program changes to you

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A BETTER OFFICE LUNCH HAS BEEN OUR MISSION FROM DAY ONE

In 2015, we set out to change the office lunch experience. Short story is… we have.

Food brokers carry in restaurant food that’s loaded with hidden calories and leaves you in the dreaded food coma. Traditional catering companies don’t connect with company culture, struggle to meet the needs of special diets like vegans and vegetarians, and don’t prioritize nutrition.

Then came Sifted. Driven by data, tuned for performance, and optimized for freshness. Lunch will never be the same.

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