Menu for August 3rd through August 8th 

Place your order by July 29th 12pm EST to get these menus!
  • Omnivore 
  • Vegetarian
  • Flexitarian



Monday


Moroccan Chicken Salad

Moroccan Spiced Chicken Salad on Greens, Kale and Cabbage, Jeweled Couscous w/ Sliced Almonds + Coriander Lemon Citronette


Ingredients

Mixed Greens, Kale, Cabbage, Couscous (wheat flour, rosemary extract), Golden Raisins, Parsley, Moroccan Chicken Salad (chicken breast, carrot, parsley, green onion, mint, lemon, olive oil, brown sugar, coriander, cinnamon), Coriander Lemon Citronette (olive oil, lemon, brown sugar, aquafaba, coriander, salt, pepper), Almonds


Contains: Wheat, Tree Nut (almond)




Tuesday


Grilled Stone Fruit Salad w/ Farro + Prosciutto

Grilled Stone Fruit w/ Prosciutto, Herbed Farro, Mixed Greens, Fresh Basil + Mozzarella w/ Fig Balsamic Vinaigrette        

Ingredients

Mixed Greens, Farro (farro, olive oil, parsley, salt), Prosciutto (pork, sea salt), Seasonal Stone Fruit, Fresh Mozzarella (milk, cream, sea salt, enzymes), Basil, Fig Balsamic Vinaigrette (olive oil, balsamic vinegar, fig preserves (fig, lemon, sugar, pectin), thyme, salt, pepper)


Contains: Milk, Wheat



Wednesday


Seoul-ful Salad w/ Pork

Sliced Pork Loin, Mixed Greens, Sweet Potato Noodle, Cabbage, Carrot, Green Onion, Kimchi, Sesame Cucumber, Gochujang Vinaigrette 


Ingredients

Mixed Greens, Cabbage, Pork (pork loin, gochujang (corn syrup, red pepper mixed seasoning (red pepper powder, sea salt, garlic, onion), brown rice, water, fermented soybean paste (soybeans, soybean cultured with aspergillus oryzae, roasted soybean powder, salt, seed malt, isomaltooligosaccharide, sea salt, red pepper powder, spirits, yeast extract, seed malt (wheat)), Garlic, Non-gmo Sunflower Oil, Sweet Potato Noodles (sweet potato starch, water), Soy Sauce, Sesame Oil, Green Onion, Kimchi (napa cabbage, carrot, garlic, green onion, cane sugar, onion, sea salt, ginger), Sesame Cucumber (cucumbers, sesame oil, sesame seeds, salt), Gochujang Vinaigrette (gochujang, non-gmo sunflower oil, sesame oil, rice wine vinegar, garlic, sugar)


Contains: Soy, Wheat





Thursday


Santa Fe Pasta Salad w/ Chicken

Grilled Chicken w/ Baby Spinach, Charred Peppers, Tomatoes, Chipotle Pasta Salad w/ Corn, Black Beans, Pepitas + Chili Lime Dressing        


Ingredients

Baby Spinach, Chicken (chicken thigh, olive oil, cumin, chili powder, garlic, lime), Pasta (semolina (wheat), durum wheat flour), Green Bell Pepper, Poblano Pepper, Corn, Black Beans, Red Bell Pepper, Cilantro, Green Onion, Chipotle Mayo (aquafaba mayo (non-gmo sunflower oil, aquafaba, rice vinegar, salt), chipotle, garlic, lime, salt, pepper), Tomato, Pumpkin Seeds, Chili Lime Dressing (olive oil, lime juice, aquafaba, chili powder, cayenne, salt)


Contains: Wheat




Friday


Antipasto Panzanella

Focaccia Panzanella w/ Salami, Arugula, Tomato, Cucumber, Olives, Pepperoncini, Parmesan w/ Basil Balsamic Vinaigrette


Ingredients

Mixed Greens, Arugula, Focaccia Croutons (unbleached, unbromated wheat flour (malted barley flour, niacin, iron (reduced), thiamine mononitrate, riboflavin, and folic acid), filtered water, sundried tomato, olive oil, sugar, garlic powder, basil, contains 2% or less of: salt, yeast, deactivated yeast, malt), olive oil, salt), Salami (pork, beef, salt, dextrose, lactic acid starter culture, spices, sodium ascorbate, sodium nitrite, garlic powder, bha, bht, citric acid), Tomato, Cucumber, Olives, Capers, Pepperoncini, Parmesan, Basil Balsamic (olive oil, balsamic vinegar, dijon mustard, dry basil, salt, pepper)


Contains: Wheat, Milk



Saturday


Shrimp Poke Salad

Poke Shrimp, Mixed Greens, Red Cabbage, Edamame, Seaweed Salad, Radish, Cucumber, Ponzu, Sriracha Mayo


Ingredients

Mixed Greens, Cabbage, Shrimp Poke (shrimp, soy sauce (water, soybeans, wheat, salt), sweet onion, sambal, (chili, salt, distilled vinegar, potassium sorbate, sodium bisulfite), sesame oil, garlic, ginger), Edamame, Radish, Cucumber, Seaweed Salad (seaweed, agar-agar, sesame seed, sesame oil, kikurage mushroom, sugar, vinegar, salt, red pepper, disodium 5’-inosinate, disodium 5’-guanylate, fd&c yellow #5, fd&c blue#1), Cucumber, Sriracha Mayo (mayo (soybean oil, egg yolks, water, corn syrup, distilled vinegar, contains less than 2% of salt, mustard seed, calcium disodium edta), sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum), ponzu (soy sauce, lemon, orange)


Contains: Shellfish, Soy, Wheat, Egg



Monday


Moroccan Chickpea Salad

Moroccan Spiced Chickpea Salad on greens, kale and cabbage, Jeweled Couscous w/ sliced Almonds + Coriander Lemon Citronette

Ingredients

Mixed Greens, Kale, Cabbage, Couscous (Wheat Flour, Rosemary Extract), Golden Raisins, Parsley, Moroccan Chickpea Salad (Chickpeas, Carrot, Parsley, Green Onion, Mint, Lemon, Olive Oil, Brown Sugar, Corriander, Cinnamon), Coriander Lemon Citronette (olive Oil, Lemon, Brown Sugar, Aquafaba, Coriander, Salt, Pepper), Almonds


Contains: Wheat, Tree Nut (almond)



Tuesday


Grilled Stone Fruit Salad w/ Farro

Grilled Stone Fruit w/ Herbed Farro, Mixed Greens, Fresh Basil + Mozzarella w/ Fig Balsamic Vinaigrette


Ingredients

Mixed Greens, Farro (farro, olive oil, parsley, salt), Seasonal Stone Fruit, Fresh Mozzarella (milk, cream, sea salt, enzymes), Basil, Fig Balsamic Vinaigrette (olive oil, balsamic vinegar, fig preserves (fig, lemon, sugar, pectin), thyme, salt, pepper), almonds


Contains: Milk, Wheat, tree nut (almonds)



Wednesday


Seoul-ful Salad w/ Spicy Tofu

Spicy Tofu, Mixed Greens, Sweet Potato Noodle, Cabbage, Carrot, Green Onion, Kimchi, Sesame Cucumber, Gochujang Vinaigrette      

Ingredients

Mixed Greens, Cabbage, Spicy Tofu (tofu, gochujang (corn syrup, red pepper mixed seasoning (red pepper powder, sea salt, garlic, onion), Brown Rice, Water, Fermented Soybean Paste (soybeans, soybean cultured with aspergillus oryzae, roasted soybean powder, salt, seed malt, isomaltooligosaccharide, sea salt, red pepper powder, spirits, yeast extract, seed malt (wheat)), Garlic, Non-Gmo Sunflower Oil, Sweet Potato Noodles (sweet potato starch, water), Soy Sauce, Sesame Oil, Green Onion, Kimchi (napa cabbage, carrot, garlic, green onion, cane sugar, onion, sea salt, ginger), Sesame Cucumber (cucumbers, sesame oil, sesame seeds, salt), Gochujang Vinaigrette (gochujang, non-gmo sunflower oil, sesame oil, rice wine vinegar, garlic, sugar)


Contains: Soy, Wheat




Thursday


Santa Fe Pasta Salad w/ Corn + Black Beans

Baby Spinach, Charred Peppers, Tomatoes, Chipotle Pasta Salad w/ Corn, Black Beans, Pepitas + Chili Lime Dressing

Ingredients

Baby Spinach, Pasta (semolina (wheat), durum wheat flour), Green Bell Pepper, Poblano Pepper, Corn, Black Beans, Red Bell Pepper, Cilantro, Green Onion, Chipotle Mayo (aquafaba mayo (non-gmo sunflower oil, aquafaba, rice vinegar, salt), chipotle, garlic, lime, salt, pepper), Tomato, Pumpkin Seeds, Chili Lime Dressing (olive oil, lime juice, aquafaba, chili powder, cayenne, salt)


Contains: Wheat



Friday


Antipasto Panzanella w/ Balsamic Mushrooms

Focaccia Panzanella w/Marinated Mushrooms, Arugula, Tomato, Cucumber, Olives, Pepperoncini, Parmesan w/ Basil Balsamic Vinaigrette

Ingredients

Mixed Greens, Arugula, Balsamic Mushrooms (mushrooms, balsamic vinegar, garlic, sugar, onion powder, red chilli flake, salt, black pepper, olive oil), Focaccia Croutons (unbleached, unbromated wheat flour (malted barley flour, niacin, iron (reduced), thiamine mononitrate, riboflavin, and folic acid), filtered water, sundried tomato, olive oil, sugar, garlic powder, basil, contains 2% or less of: salt, yeast, deactivated yeast, malt), olive oil, salt), Tomato, Cucumber, Olives, Capers, Pepperoncini, Parmesan, Basil Balsamic (olive oil, balsamic vinegar, dijon mustard, dry basil, salt, pepper)


Contains: Wheat, Milk



Saturday


Tofu Poke Salad

Tofu Poke, Mixed Greens, Red Cabbage, Edamame, Seaweed Salad, Radish, Cucumber, Ponzu, Sriracha Mayo


Ingredients

Mixed Greens, Cabbage, Tofu Poke (tofu, soy sauce (water, soybeans, wheat, salt), Sweet Onion, Sambal, (chili, salt, distilled vinegar, potassium sorbate, sodium bisulfite), sesame oil, garlic, ginger), Edamame, Radish, Cucumber, Seaweed Salad (seaweed, agar-agar, sesame seed, sesame oil, kikurage mushroom, sugar, vinegar, salt, red pepper, disodium 5’-inosinate, disodium 5’-guanylate, fd&c yellow #5, fd&c blue#1), Cucumber, Sriracha Mayo (mayo (soybean oil, egg yolks, water, corn syrup, distilled vinegar, contains less than 2% of salt, mustard seed, calcium disodium edta), Sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum), Ponzu (soy sauce, lemon, orange)


Contains: Soy, Wheat, Egg



Monday


Moroccan Chickpea Salad

Moroccan Spiced Chickpea Salad on greens, kale and cabbage, Jeweled Couscous w/ sliced Almonds + Coriander Lemon Citronette


Ingredients

Mixed Greens, Kale, Cabbage, Couscous (Wheat Flour, Rosemary Extract), Golden Raisins, Parsley, Moroccan Chickpea Salad (Chickpeas, Carrot, Parsley, Green Onion, Mint, Lemon, Olive Oil, Brown Sugar, Corriander, Cinnamon), Coriander Lemon Citronette (olive Oil, Lemon, Brown Sugar, Aquafaba, Coriander, Salt, Pepper), Almonds


Contains: Wheat, Tree Nut (almond)



Tuesday


Grilled Stone Fruit Salad w/ Farro + Prosciutto

Grilled Stone Fruit w/ Prosciutto, Herbed Farro, Mixed Greens, Fresh Basil + Mozzarella w/ Fig Balsamic Vinaigrette        

Ingredients

Mixed Greens, Farro (farro, olive oil, parsley, salt), Seasonal Stone Fruit, Fresh Mozzarella (milk, cream, sea salt, enzymes), Basil, Fig Balsamic Vinaigrette (olive oil, balsamic vinegar, fig preserves (fig, lemon, sugar, pectin), thyme, salt, pepper), almonds


Contains: Milk, Wheat, tree nut (almonds)




Wednesday


Seoul-ful Salad w/ Spicy Tofu

Spicy Tofu, Mixed Greens, Sweet Potato Noodle, Cabbage, Carrot, Green Onion, Kimchi, Sesame Cucumber, Gochujang Vinaigrette       

 

Ingredients

Mixed Greens, Cabbage, Spicy Tofu (tofu, gochujang (corn syrup, red pepper mixed seasoning (red pepper powder, sea salt, garlic, onion), Brown Rice, Water, Fermented Soybean Paste (soybeans, soybean cultured with aspergillus oryzae, roasted soybean powder, salt, seed malt, isomaltooligosaccharide, sea salt, red pepper powder, spirits, yeast extract, seed malt (wheat)), Garlic, Non-Gmo Sunflower Oil, Sweet Potato Noodles (sweet potato starch, water), Soy Sauce, Sesame Oil, Green Onion, Kimchi (napa cabbage, carrot, garlic, green onion, cane sugar, onion, sea salt, ginger), Sesame Cucumber (cucumbers, sesame oil, sesame seeds, salt), Gochujang Vinaigrette (gochujang, non-gmo sunflower oil, sesame oil, rice wine vinegar, garlic, sugar)


Contains: Soy, Wheat




Thursday


Santa Fe Pasta Salad w/ Corn + Black Beans

Baby Spinach, Charred Peppers, Tomatoes, Chipotle Pasta Salad w/ Corn, Black Beans, Pepitas + Chili Lime Dressing

Ingredients

Baby Spinach, Pasta (semolina (wheat), durum wheat flour), Green Bell Pepper, Poblano Pepper, Corn, Black Beans, Red Bell Pepper, Cilantro, Green Onion, Chipotle Mayo (aquafaba mayo (non-gmo sunflower oil, aquafaba, rice vinegar, salt), chipotle, garlic, lime, salt, pepper), Tomato, Pumpkin Seeds, Chili Lime Dressing (olive oil, lime juice, aquafaba, chili powder, cayenne, salt)


Contains: Wheat




Friday


Antipasto Panzanella

Focaccia Panzanella w/ Salami, Arugula, Tomato, Cucumber, Olives, Pepperoncini, Parmesan w/ Basil Balsamic Vinaigrette

 

Ingredients

Mixed Greens, Arugula, Focaccia Croutons (unbleached, unbromated wheat flour (malted barley flour, niacin, iron (reduced), thiamine mononitrate, riboflavin, and folic acid), filtered water, sundried tomato, olive oil, sugar, garlic powder, basil, contains 2% or less of: salt, yeast, deactivated yeast, malt), olive oil, salt), Salami (pork, beef, salt, dextrose, lactic acid starter culture, spices, sodium ascorbate, sodium nitrite, garlic powder, bha, bht, citric acid), Tomato, Cucumber, Olives, Capers, Pepperoncini, Parmesan, Basil Balsamic (olive oil, balsamic vinegar, dijon mustard, dry basil, salt, pepper)


Contains: Wheat, Milk



Saturday


Tofu Poke Salad

Tofu Poke, Mixed Greens, Red Cabbage, Edamame, Seaweed Salad, Radish, Cucumber, Ponzu, Sriracha Mayo


Ingredients

Mixed Greens, Cabbage, Tofu Poke (tofu, soy sauce (water, soybeans, wheat, salt), Sweet Onion, Sambal, (chili, salt, distilled vinegar, potassium sorbate, sodium bisulfite), sesame oil, garlic, ginger), Edamame, Radish, Cucumber, Seaweed Salad (seaweed, agar-agar, sesame seed, sesame oil, kikurage mushroom, sugar, vinegar, salt, red pepper, disodium 5’-inosinate, disodium 5’-guanylate, fd&c yellow #5, fd&c blue#1), Cucumber, Sriracha Mayo (mayo (soybean oil, egg yolks, water, corn syrup, distilled vinegar, contains less than 2% of salt, mustard seed, calcium disodium edta), Sriracha (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum), Ponzu (soy sauce, lemon, orange)


Contains: Soy, Egg