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Let's Do Lunch!
We Serve Amazing Teams In...
Atlanta
The Atlanta metro from Downtown to Alpharetta… OMG OTP!!?!!
Austin
Changing lives in Central Austin and beyond!
Boulder
Serving up granola, love, and great eats!
Denver
From Downtown to Glendale, we got ya
Nashville
Seriously Tennessee… your icon is huge. Like our FLAVOR!!!
San Francisco
Coding is hard. We make lunch easy
Phoenix
Redefining office lunch all over the valley
Seattle
Downtown to Kirkland, we bring joy into your lunch
What's Cooking This Week In...
Atlanta
See what Chef Floyd is cooking and subscribe to our weekly email
Austin
Chef Chris' culinary creations and subscribe to our weekly email
Boulder
Peep the menu and subscribe to our weekly email
Denver
Check out the menu and subscribe to our weekly email
Nashville
See the flavor of the week and subscribe to our weekly email
San Francisco
See what delights are in store and subscribe to our weekly email
Phoenix
See what Chef Chris is creating and subscribe to our weekly email
Seattle
See what Chef Dylan has made and subscribe to our weekly email
About Us
From Day One
What drives us to make your lunch better every day
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People x Culture
We value people over profit and diversity in all forms
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Resources
News
We’re making headlines! See what Sifted is up to lately
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Careers
Want to join our team and change lunch forever?
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Contact
Have something to say? Let us know. We’re all ears!
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Our Commitment to Our Communities
Leftover Donations
Thousands of meals served daily
through our non-profit partners
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Zero Food Waste
We’ve eliminated food waste.
Here’s how it works

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We Write About Food + People + Community
Our Blog
Take a break and learn about 5 ways to
reduce food waste, and other topics we
find interesting
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Technology driven food Programs

Reducing the administrative burden of managing a lunch program through smart technology and industry-leading customer service
An array of fruits and vegetables on a table.

ONE PORTAL
TO DO IT ALL

ONE PORTAL TO DO IT ALL

Headcount ManagementStaff can easily opt-in and out of lunch based on their work schedule. This flows directly to our production kitchen.
Staff share dietary preferences and allergens directly with ChefsStaff enter their eating preferences in their Eater Portal. This info flows to our chefs and ensures spot-on portioning calibrated in the background.
See menus and ingredient listsStaff can see menus scheduled in advance. Plan their meetings around their favorite lunches or plan to snag a grab n’ go meal to take to their meeting.
Direct to chef feedback No more surveys or overhearing feedback in the elevator, staff can easily share feedback on the menu everyday. This feedback flows to our operations and culinary tema and informs which menus are served.

A POWERFUL BACK-END SYSTEM BUILT FOR PROGRAM SUCCESS

A POWERFUL
BACK-END
SYSTEM BUILT FOR
PROGRAM
SUCCESS

Behind the scenes, we’re gathering data and utilizing advanced modeling to create smarter, more efficient, and intuitive services for you.

Built on 9 years of experience, Sifted’s proprietary culinary operating system (COS) centralizes staff allergen and dietary preferences, menu management, procurement, production and delivery of lunches to drive lunch effectiveness, efficiency, and ensure home-run lunch programs.

Three empanadas with a verde sauce drizzled on top