Turn a food need
into a winning recommendation.
Recurring meal programs:
- Carry-in, Hybrid + Onsite service options
- Meetings + Events
- Cooking classes and Culinary Action Stations
- Grab & Go
Recommended program
Sifted develops the menus and cooks the food in our local kitchens. We deliver each meal, set it up, and clean up afterward. The program includes daily food donation, an analytics dashboard, dedicated account management, and quarterly chef activations.
Program details
Estimated price
Pricing is per person, plus sales tax. Final pricing depends on employee count, frequency, meal period, and the services included.
Optional additions can bring the total program price to as much as $48 per person.
Sifted offers a donation-deduction package that may help offset program costs.
Potential additions
Timing
Sifted can typically design and launch a new program within 2–4 weeks.
Client-ready description
Sifted provides a fully managed workplace meal program for your team. They develop and cook the menus locally, then handle delivery, setup, cleanup, food donation, reporting, and ongoing account management.

