Built for what’s next
Chefs, hospitality experts, technologists, and operators building the future of workplace food.
Sifted was founded in 2015 with a simple belief: workplace food could be better.
Sifted brings together Michelin-trained chefs, technologists, dietitians, and hospitality leaders representing an extraordinary range of cultures, identities and industries.
We understand modern corporate environments because our own workplace reflects them.
Inclusion is not an initiative we added later, and technology is not a layer placed over an old operating model. They are part of how Sifted was built.
The last generation of providers transformed the corporate cafeteria. We are creating what comes next.
The last generation of providers transformed the corporate cafeteria. We are creating what comes next.
Our Core Values
Build Trust Daily
We lead with transparency, own our work, and treat every relationship with care.
Rooted in Sustainability
Environmental stewardship isn’t a feature—it’s our foundation.
Operate with Craft
We sweat the details. From plating to logistics, excellence is non-negotiable.
Create with Empathy
We listen deeply, design thoughtfully, and respond with compassion.
Move with Momentum
We embrace change, scale smart, and show up with urgency.
Foster Innovation
We challenge the status quo, encourage new ideas, and create solutions that push boundaries.
Meet the team
The people behind Sifted
We built this company around operational rigor and culinary craft.
Jess Legge
CEO
Billy Marshall
Global Account Manager
Jon Sullivan
COO
Cody Legge
Director of Finance and Analytics
Kim Tran
Director of Culinary
Lauren Rohr
Director of Sales
Luke Wileczek
Director of Technology
Susie Walker
Operations Manager, Western Region
Phil Lydeard
West Coast Culinary Operations Director
About our founders
Jess Legge and Kimberly Lexow started Sifted with complementary backgrounds in brand strategy and operations.
As entrepreneurs, they saw food as an untapped lever in the employee experience—and set out to build something better than buffets or basic boxed lunches.
Together, they built Sifted from the ground up. That energy and authenticity quickly caught the eye of some of the industry’s largest players, and today, we’re proud to partner with forward-thinking companies, serving up food experiences that prioritize creativity, sustainability, and culture.
Together, they built Sifted from the ground up. That energy and authenticity quickly caught the eye of some of the industry’s largest players, and today, we’re proud to partner with forward-thinking companies, serving up food experiences that prioritize creativity, sustainability, and culture.
What Makes Working at Sifted Special
We believe work should feel purposeful, collaborative, and human. That’s why at Sifted, our team culture mirrors the experiences we design for our clients:
Creative Freedom
Everyone contributes ideas and shapes the future of our service.
Hospitality-Driven
No matter your role, you’re in service to someone—and that matters.
Career Growth
We invest in internal mobility, mentorship, and hands-on learning.
People First
We support flexible work, celebrate wins, and lead with empathy.
Real Impact
Every day, your work reduces waste, improves lives, and connects people through food.
We hire builders, operators, creatives, and craftspeople who care about making work—and workplaces—better.
If that sounds like you, we’d love to meet.
Our Service
Why Sifted
Company
Resources
Markets We Serve
Contact
P.O. Box 5237
Atlanta, GA, 31107
©2026 Sifted, LLC. All rights reserved.
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