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Catering staff placing a tray of fresh garden salad onto an event buffet table.

$7 Million Donated through Sifted’s Recovery Food Program

August 23, 2026

Food waste in workplace dining starts with a difficult problem: you’re feeding a population that changes every ...

Colorful macarons in various shades of green, pink, yellow, and brown, dusted with powdered sugar.

Scaling Thoughtfulness with Jess Legge, CEO | Sifted

August 23, 2026

What happens when hospitality and technology work together? In this video, Sifted CEO Jess Legge shares how data, ...

Multiple lunch programs, one solution.

Scaling Lunch: Managing Food Programs Across Multiple Cities

Feeding people at scale has become an intricate act of coordination, where culture, logistics, and data converge ...

Four containers of tacos filled with seasoned beef, fresh cilantro, onions, and lemon, part of a Corporate Catering package.

Transforming Workplace Food Programs Through Data

By Jess Legge + Cody Legge Workplace catering has traditionally relied on headcounts, standard portions, and broad ...

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