Resources
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Why Sifted Customers Stay: A Look at Our Long-Term Partnerships
At Sifted, we build food programs designed to become a lasting part of the workday. From customer retention and ...
Guides
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Workplace Food Program Metrics: What to Measure and Why
A successful workplace food program should do more than serve good meals. It should help companies manage their ...
Guides
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How to Compare Workplace Food Program Providers
Choosing a workplace food partner involves more than comparing menus and prices. The right provider needs to deliver a ...
Guides
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Beyond Lunch: Seasonal Experiences & Workplace Celebrations
A great workplace food program creates opportunities for people to connect. Beyond daily lunch, Sifted helps teams ...
Insights
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A Look Inside a Sifted Lunch
What does a great day of office dining actually look like?
At Sifted, there's a lot happening behind the scenes to ...
Customer Stories
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Heard Around the Lunch Table
Nothing makes our day quite like hearing from the people we feed.
Whether it's a new favorite dish, a ...
Customer Stories
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Bringing Culinary Excellence to Multiple U.S. Offices
Bringing Culinary Excellence to Multiple U.S. Offices
From recurring office lunches to a full-service headquarters ...
Guides
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Fall 2026 Sample Menus
Fall Office Lunch Menus
Bring the flavors of fall to the workplace with seasonal, globally inspired meals prepared ...
Guides
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Inside Sifted Reporting: Food Program Analytics
Running a workplace food program requires more than knowing how many meals were ordered. Workplace teams need ...
Customer Stories
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Case study: Multiple offices, 1 program
Case Study: Multiple Offices, One Workplace Food Partner
A client first came to Sifted for recurring office lunches ...
Guides
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Corporate Catering Pricing by City
Corporate Catering Pricing by City: What Does an Office Food Program Cost?
How much does corporate catering cost? ...
Insights
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$7 Million Donated through Sifted’s Recovery Food Program
Food waste in workplace dining starts with a difficult problem: you’re feeding a population that changes every ...
Insights
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Scaling Thoughtfulness with Jess Legge, CEO | Sifted
What happens when hospitality and technology work together?
In this video, Sifted CEO Jess Legge shares how data, ...
Guides
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Lunch Money: Understanding the Funding Structures
Most workplace lunch programs are funded in one of two ways. The difference isn't simply how employees get lunch. The ...
Insights
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Scaling Lunch: Managing Food Programs Across Multiple Cities
Feeding people at scale has become an intricate act of coordination, where culture, logistics, and data converge ...
Customer Stories
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Sifted saved Client $300k/year with Precision Portioning
A global tech company saved more than $300,000 in its first year by replacing headcount-based ordering with production ...
Guides
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Feeding Culture: Complete Guide to Office Catering
A workplace lunch program is no longer a “nice-to-have.” It’s a competitive differentiator that supports ...
Insights
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Transforming Workplace Food Programs Through Data
By Jess Legge + Cody Legge
Workplace catering has traditionally relied on headcounts, standard portions, and broad ...
Guides
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Office Catering Models: Side-by-side Comparison Chart
There are several ways to provide food at work, but most programs fall into three models: carry-in catering, an ...
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