A workplace food program should be easy to understand, not just easy to enjoy. Sifted reporting gives workplace teams a clear view of participation, food consumption, employee feedback and overall program performance.
Watch the 90-second overview above, or continue below for a closer look at what Sifted reporting shows and how we use it to improve workplace food programs.
See what’s happening across your food program
Sifted reporting brings the most important information about your workplace food program into one place. Teams can quickly see:
- How many employees are participating
- How much food is being consumed
- Which menus and cuisines employees enjoy
- How service is performing
- What employees are saying
- How the program is changing over time
Turn information into improvements
Our team uses this information to adjust menus, improve service and make thoughtful recommendations. It helps workplace teams understand what is working, identify opportunities and make better decisions about their food program.
Sifted manages the full program, including menu development, cooking, delivery, setup, cleanup, food donation, reporting and account management.
The video above uses sample client data for demonstration purposes.
Related resources
Office Catering Models: Side-by-side Comparison Chart
Feeding Culture: Complete Guide to Office Catering
Lunch Money: Understanding the Funding Structures
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