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Talk to Our Team

Workplace food programs, designed around your team.

Recurring lunches. On-site cafés.
Grab-and-go. Pantry. Special events.
Talk to Our Team
Corporate catering, filled with rice, beef, carrots, edamame, and beetroot.
Two chefs prepare dishes at event featuring corporate catering.
Dish filled with sautéed mushrooms, red peppers, and herbs, alongside a bowl of fluffy rice.
A chef in a kitchen carefully slices a pepperoni and salami pizza on a wooden board, while other kitchen staff work in the background.
Colorful cups of appetizers, showcasing corporate catering options.

We manage every part of your office food program.

From sourcing ingredients and preparing scratch-made meals to setup, service, cleanup, and continuous improvement, Sifted manages the entire workplace food experience.

1. Source

We source all ingredients from trusted partners with complete traceability, ensuring consistency, quality, and confidence.

2. Cook

Professional chefs prepare scratch-made meals using seasonal ingredients, proven culinary standards, and thoughtful menu planning.

3. Serve

Whether through recurring catering or a fully managed café, our hospitality teams handle setup, service, replenishment, and cleanup.

4. Improve

Our technology captures participation, feedback, and operational data to forecast demand, reduce waste, refine menus, and continuously improve.

Everything your workplace needs, under one partner.

Every workplace food program is different. We combine the right mix of services to create an experience that fits your teams, locations, and goals.
Talk to Our Team
Catering staff serving fried eggs, seasoned chicken, and fresh greens from buffet warming trays.
An employee picking fresh toppings at an in-office catered salad bar featuring sandwiches and fresh greens.

Chef-led corporate catering that works like an extension of your office.

For companies without an on-site kitchen, recurring corporate catering delivers fresh, scratch-made meals. 

Sifted handles menus, forecasting, dietary accommodations, setup, service, and daily donations.

Lamb shank garnished with herbs, bowls of rice, greens, and colorful vegetables for corporate catering.
Recurring Lunch Programs
Chef-led lunches that bring teams together several days a week.
Fresh salads in eco-friendly containers, topped with chicken, roasted sweet potatoes, and herbs, showcasing Corporate catering.
Grab & Go
Fresh meals and snacks available throughout the day.
Croissants filled with melting cheese, freshly prepared for a Corporate catering lunch.
Breakfast and dinner
Breakfast and dinner service designed around your team’s schedule.
Assorted bottled fresh juices on ice featuring orange carrot citrus and green vegetable blends.
Pantry & Beverage
Healthy snacks, drinks, and pantry management.
Buffet table features an array of pastries, fruit platters, and gingerbread cookies, perfect for corporate catering.
Meetings & Events
Food for meetings, executive gatherings, happy hours, and celebrations.
A chef prepares caramel apple skewers at a corporate catering event, with various toppings.
Chef Action Stations
Interactive culinary experiences that keep programs fresh and engaging.
Sifted chef serving lunch in an on-site workplace café

An on-site café designed around your culture.

For larger offices and HQs, Sifted creates fully managed cafés featuring multiple chef-led stations, scratch-made meals, and rotating seasonal menus.

From breakfast and lunch to coffee and grab & go, every experience is designed around quality, variety, and hospitality.

What's Included

Assorted plated lunch dishes including roasted pork belly, boiled potatoes, red cabbage, and a soup bowl.
Multiple chef-led stations
Sifted chefs at client on-site kitchen
Scratch-made menus
Fresh fruits, agave roasted peaches, pickled onions, whipped cream cheese, and figs in a office food program.
Breakfast, lunch and dinner service
Coffee & barista program
Four meal containers arranged in a grid, each filled with steak, rice, greens, and sauce, representing Corporate catering.
Grab & Go
Our curated crew at SIfted.
Hospitality team
A corporate catering of charred eggplant topped with mint and drizzled with a creamy sauce.

One food program. Every office.

Managing workplace food across multiple locations shouldn't require multiple partners.

Sifted combines centralized planning with local culinary teams to deliver a consistent experience across every office.

Built for growing organizations

Whether one location operates a café while others receive recurring catering, every program is managed through one partner, one standard, and one reporting platform.
  • Consistent employee experience
  • Flexible service model by office
  • Local culinary teams
  • Centralized reporting
  • Dedicated account management
  • Scalable as your footprint grows
Catering staff placing a tray of fresh garden salad onto an event buffet table.

Daily Food Donations

Sifted manages the entire food recovery process, helping surplus meals reach local organizations serving people experiencing food insecurity.

Your team gets a workplace food program that's thoughtfully managed from start to finish. Less waste and more impact.

Highlights

  • Daily food recovery
  • Local nonprofit partnerships
  • Reduced food waste
  • Community impact reporting

$7,000,000+

Meals donated through local food recovery partners.
A Sifted App for Workplace Food Program feedback system.

Built into every Sifted program

  • Program insights & analytics
  • Participation tracking
  • Continuous program optimization
  • Centralized management platform
Talk to Our Team

Let's design the right program for your workplace.

Whether you're supporting a single office, a headquarters campus, or teams across multiple cities, Sifted can build a workplace food program that fits.
Talk to Our Team
Sliced beef and asparagus arranged in compostable containers, accompanied by dipping sauce, showcasing a Corporate catering meal.
Our Service
Why Sifted
Company
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Contact
P.O. Box 5237
Atlanta, GA, 31107
hi@sifted.co 678 459 4845
©2026 Sifted, LLC. All rights reserved.
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Let’s talk about your workplace food program.