Workplace food programs, designed around your team.
Recurring lunches. On-site cafés.
Grab-and-go. Pantry. Special events.
Grab-and-go. Pantry. Special events.
We manage every part of your office food program.
From sourcing ingredients and preparing scratch-made meals to setup, service, cleanup, and continuous improvement, Sifted manages the entire workplace food experience.
1. Source
We source all ingredients from trusted partners with complete traceability, ensuring consistency, quality, and confidence.
2. Cook
Professional chefs prepare scratch-made meals using seasonal ingredients, proven culinary standards, and thoughtful menu planning.
3. Serve
Whether through recurring catering or a fully managed café, our hospitality teams handle setup, service, replenishment, and cleanup.
4. Improve
Our technology captures participation, feedback, and operational data to forecast demand, reduce waste, refine menus, and continuously improve.
Everything your workplace needs, under one partner.
Every workplace food program is different. We combine the right mix of services to create an experience that fits your teams, locations, and goals.
Chef-led corporate catering that works like an extension of your office.
For companies without an on-site kitchen, recurring corporate catering delivers fresh, scratch-made meals.
Sifted handles menus, forecasting, dietary accommodations, setup, service, and daily donations.
Recurring Lunch Programs
Chef-led lunches that bring teams together several days a week.
Grab & Go
Fresh meals and snacks available throughout the day.
Breakfast and dinner
Daily breakfast service to help teams start the day well.
Pantry & Beverage
Healthy snacks, drinks, and pantry management.
Meetings & Events
Food for meetings, executive gatherings, happy hours, and celebrations.
Chef Action Stations
Interactive culinary experiences that keep programs fresh and engaging.
An on-site café designed around your culture.
For larger offices and HQs Sifted creates fully managed cafés featuring multiple chef-led stations, scratch-made meals, and rotating seasonal menus.
From breakfast and lunch to coffee and grab & go, every experience is designed around quality, variety, and hospitality.
What's Included
Multiple chef-led stations
Scratch-made menus
Breakfast, lunch and dinner service
Coffee & barista program
Grab & Go
Hospitality team
One food program. Every office.
Managing workplace food across multiple locations shouldn't require multiple partners. Sifted combines centralized planning with local culinary teams to deliver a consistent experience across every office.
Built for growing organizations
Whether one location operates a café while others receive recurring catering, every program is managed through one partner, one standard, and one reporting platform.
- Consistent employee experience
- Flexible service model by office
- Local culinary teams
- Centralized reporting
- Dedicated account management
- calable as your footprint grows
Daily Food Donations
Sifted manages the entire food recovery process, helping surplus meals reach local organizations serving people experiencing food insecurity.
Your team gets a workplace food program that's thoughtfully managed from start to finish. Less waste and more impact.
Highlights
- Daily food recovery
- Local nonprofit partnerships
- Reduced food waste
- Community impact reporting
$7,000,000+
Meals donated through local food recovery partners.
Built into every Sifted program
- Program insights & analytics
- Participation tracking
- Continuous program optimization
- Centralized management platform
Let's design the right program for your workplace.
Whether you're supporting a single office, a headquarters campus, or teams across multiple cities, Sifted can build a workplace food program that fits.
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Contact
P.O. Box 5237
Atlanta, GA, 31107
©2026 Sifted, LLC. All rights reserved.
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