Seattle
Corporate Catering.
Run well.
Recurring workplace meal programs, fully managed from kitchen to cleanup.
Workplace food programs
built for Seattle offices.
Whether you're feeding one office or coordinating multiple locations, Sifted manages every part of your workplace dining program.
What sets Sifted apart.
Award-winning chefs
Scratch-made menus by local culinary teams
Fully managed operations
We manage every detail.
Food with purpose
Daily donations
Serving workplaces throughout Seattle
Sifted provides recurring office catering for Seattle companies with 50 or more daily diners. Our local chefs prepare fresh, rotating menus, while our onsite teams manage delivery, setup, service, and cleanup.
From Downtown Seattle and South Lake Union to Bellevue and surrounding areas, we build workplace lunch programs around your team's attendance, space, and schedule. Programs typically run three to five days per week.
Explore our workplace food services and how Sifted works.
From Downtown Seattle and South Lake Union to Bellevue and surrounding areas, we build workplace lunch programs around your team's attendance, space, and schedule. Programs typically run three to five days per week.
Explore our workplace food services and how Sifted works.
Areas we serve
South Lake Union
Downtown Seattle
Belltown
Capitol Hill
Fremont
Ballard
Bellevue
Redmond
Service formats
Recurring Lunch Programs
Chef-led lunches that bring teams together several days a week.
Grab & Go
Fresh meals and snacks available throughout the day.
Breakfast and dinner
Daily breakfast service to help teams start the day well.
Pantry & Beverage
Healthy snacks, drinks, and pantry management.
Meetings & Events
Food for meetings, executive gatherings, happy hours, and celebrations.
Chef Action Stations
Interactive culinary experiences that keep programs fresh and engaging.
How it Works
A clear, end-to-end approach.
1
Understand your team
We listen first. Understanding your teams, locations, and constraints shapes everything.
2
Design the right program
Menus and staffing are tailored to each site while staying consistent across the organization.
3
Operate day-to-day
Our teams execute on-site, supported by systems that keep everything predictable and reliable.
4
Measure, refine, and improve
Data and feedback guide improvements, keeping the program aligned with your evolving needs.
Why Sifted
Built to operate at scale.
Culinary Expertise
- Innovative menus
- Scratch-made food
- Seasonal ingredients
- Global culinary inspiration
Operational Excellence
- Dedicated account management
- Reliable execution
- Multi-site consistency
- Predictable outcomes
Data & Insight
- Participation reporting
- Feedback loops
- Forecasting
- Continuous improvement
By the Numbers
0
+
Data points tracked + analyzed daily
$
0
M
Lunches donated to food insecure
0
+
Yearly DEI events + cultural celebrations
0
+
Globally inspired menus
Chef-made daily meals
On-site cafés & kitchens
Pantry & workplace provisions
Restaurant partnerships
Ready to improve workplace dining in Seattle?
Sifted operates in multiple markets while maintaining local culinary teams in every city.
For companies with offices in multiple locations, we provide one partner, one strategy, and one reporting structure.
For companies with offices in multiple locations, we provide one partner, one strategy, and one reporting structure.
Our Service
Why Sifted
Company
Resources
Markets We Serve
Contact
P.O. Box 5237
Atlanta, GA, 31107
©2026 Sifted, LLC. All rights reserved.
close