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Sifted kitchen, Chef serving staff member.

Plan

Cook

Chef hands a plate of food to a employee, highlighting a Corporate catering service.

Serve

Sifted corporate catering analytics dashboard

Learn

An employee picking fresh toppings at an in-office catered salad bar featuring sandwiches and fresh greens.

Lunch
people

look
forward
to.

Tomorrow, it happens again.

And the next day.

That’s well-run.

A corporate menu displayed on a table.

Understand + plan

Understanding the workplace

Who's in the office, what they like, what they can't eat, and what "good" means for this specific team.

Forecasting

Forecasting headcount and demand to keep employees well fed while reducing over-ordering and waste.

Menu planning

Variety that doesn't repeat itself, built around what this office has actually loved before.

Dietary needs

Allergies, restrictions and preferences accounted for by design, not as an afterthought.

Cook + deliver

Procurement + production

Sourcing and cooking from a network built for quality and consistency at scale.

Delivery

Hot food hot, cold food cold, on time, no matter what the building or the street looks like that day.
Sifted chef preparing protein
Sifted chef serving lunch in an on-site workplace café

Set up + serve

Setup

A room transformed before anyone walks in — plated, labeled, ready.

Hospitality + service

A real person hosting the room — the difference between a meal and an experience.

Clean up + learn

Cleanup

The room resets itself. Your team never touches a dish.

Food recovery

What's left doesn't go to waste — it goes where it can still do good.

Reporting

A clear record of what happened, so nothing about the program is a mystery.
Sifted corporate catering analytics dashboard
Chefs prepare fresh salads in a kitchen, showcasing teamwork for a Corporate catering service.

And tomorrow, we do it again. Better.

Every meal gives us information. We use what today's lunch tells us to make tomorrow's a little more right — the right quantities, the right menu, the right service.
  • Participation
  • Consumption
  • Preferences
  • Eater feedback
  • Menu performance
  • Waste

One office or eight.

Local teams make Sifted personal.
Shared systems make it consistent.
Assorted dishes and appetizers, perfect for a Corporate catering event.
Recurring Lunch Programs
Chef-led lunches that bring teams together several days a week.
Fresh salads in eco-friendly containers, topped with chicken, roasted sweet potatoes, and herbs, showcasing Corporate catering.
Grab & Go
Fresh meals and snacks available throughout the day.
Sandwiches topped with avocado, banana, and cherry tomatoes, for a Workplace Food Program.
Breakfast and dinner
Daily breakfast service to help teams start the day well.
Assorted bottled fresh juices on ice featuring orange carrot citrus and green vegetable blends.
Pantry & Beverage
Healthy snacks, drinks, and pantry management.
Buffet table features an array of pastries, fruit platters, and gingerbread cookies, perfect for corporate catering.
Meetings & Events
Food for meetings, executive gatherings, happy hours, and celebrations.
A chef prepares caramel apple skewers at a corporate catering event, with various toppings.
Chef Action Stations
Interactive culinary experiences that keep programs fresh and engaging.
“

Sifted has played an instrumental role in our success across our North American offices.

Global Food and Beverage Manager

This is what well-run looks like.

Let’s build yours.
Get Started
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Let’s talk about your workplace food program.