What happens when hospitality and technology work together?
In this video, Sifted CEO Jess Legge shares how data, systems, and operational insights help create better workplace dining experiences.
And how she never loses sight of the people at the center of every meal. Watch to hear why the future of workplace food depends on both technology and hospitality.
Related resources
Insights
arrow_forward
Transforming Workplace Food Programs Through Data
July 3, 2026
By Jess Legge + Cody Legge
Workplace catering has traditionally relied on headcounts, standard portions, and broad ...
Insights
arrow_forward
Scaling Lunch: Managing Food Programs Across Multiple Cities
July 6, 2026
Feeding people at scale has become an intricate act of coordination, where culture, logistics, and data converge ...
Insights
arrow_forward
$7 Million Donated through Sifted’s Recovery Food Program
August 23, 2026
Food waste in workplace dining starts with a difficult problem: you’re feeding a population that changes every ...
Let's talk about
your workplace
food program.
Whether you're supporting a single office or a multi-site organization, we'll help design a program that fits your team.
Our Service
Why Sifted
Company
Resources
Markets We Serve
Contact
P.O. Box 5237
Atlanta, GA, 31107
©2026 Sifted, LLC. All rights reserved.
