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This is what

well-run

looks like.

From menu planning to cleanup, Sifted manages every detail of your workplace food program.
Talk to Our Team
A chef prepares dishes for a Corporate catering event, salads in eco-friendly containers.
Fresh spinach, mango, and diced vegetables in bowls, ready for corporate catering.
Corporate catering buffet setup with an array of fresh salad toppings and a custom sandwich display.
Chef hands a plate of food to a employee, highlighting a Corporate catering service.
Colleagues enjoying a meal together at a lively table, a relaxed atmosphere, emphasizing corporate catering.

Lunch
people

look
forward
to.

Tomorrow, it happens again.

And the next day.

That’s well-run.

Making it look easy is the hard part.

Underneath every relaxed, effortless lunch is a system built to make it look that way — all jobs, done right, every single day.
1

Understanding the workplace

Who's in the office, what they like, what they can't eat, and what "good" means for this specific team.
2

Forecasting

Predicting headcount and appetite so the right amount of food shows up — not too much, never too little.
3

Menu planning

Variety that doesn't repeat itself, built around what this office has actually loved before.
4

Dietary needs

Allergies, restrictions and preferences accounted for by design, not as an afterthought.
5

Procurement + production

Sourcing and cooking from a network built for quality and consistency at scale.
6

Delivery

Hot food hot, cold food cold, on time, no matter what the building or the street looks like that day.
7

Setup

A room transformed before anyone walks in — plated, labeled, ready.
8

Hospitality + service

A real person hosting the room — the difference between a meal and an experience.
9

Cleanup

The room resets itself. Your team never touches a dish.
10

Food recovery

What's left doesn't go to waste — it goes where it can still do good.
11

Reporting

A clear record of what happened, so nothing about the program is a mystery.
Chefs prepare fresh salads in a kitchen, showcasing teamwork for a Corporate catering service.

And tomorrow, we do it again. Better.

Every meal gives us information. We use what today's lunch tells us to make tomorrow's a little more right — the right quantities, the right menu, the right service.
  • Participation
  • Consumption
  • Preferences
  • Eater feedback
  • Menu performance
  • Waste

One office or eight.

Local teams make Sifted personal.
Shared systems make it consistent.
Assorted dishes and appetizers, perfect for a Corporate catering event.
Recurring Lunch Programs
Chef-led lunches that bring teams together several days a week.
Fresh salads in eco-friendly containers, topped with chicken, roasted sweet potatoes, and herbs, showcasing Corporate catering.
Grab & Go
Fresh meals and snacks available throughout the day.
Sandwiches topped with avocado, banana, and cherry tomatoes, for a Workplace Food Program.
Breakfast and dinner
Daily breakfast service to help teams start the day well.
Assorted bottled fresh juices on ice featuring orange carrot citrus and green vegetable blends.
Pantry & Beverage
Healthy snacks, drinks, and pantry management.
Buffet table features an array of pastries, fruit platters, and gingerbread cookies, perfect for corporate catering.
Meetings & Events
Food for meetings, executive gatherings, happy hours, and celebrations.
A chef prepares caramel apple skewers at a corporate catering event, with various toppings.
Chef Action Stations
Interactive culinary experiences that keep programs fresh and engaging.

Client's voice

Explore customer stories, how Sifted helped to feed employees.
A corporate menu displayed on a table.
Customer Stories
arrow_forward

Sifted saved Client $300k/year with Precision Portioning

July 6, 2026
A global tech company saved more than $300,000 in its first year by replacing headcount-based ordering with production ...
Sifted kitchen, Chef serving staff member.
Customer Stories
arrow_forward

Case study: Multiple offices, 1 program

September 5, 2026
A client came to Sifted for lunch in one office. Then they needed us in another city. And another. Along the way, one ...

This is what well-run looks like.

Let’s build yours.
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Contact
P.O. Box 5237
Atlanta, GA, 31107
hi@sifted.co 678 459 4845
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Let’s talk about your workplace food program.